korean bulgogi

My love for Middle Eastern food may be rivaled by my love for Korean food – wonderfully stinky, pungent, spicy Korean food. While Korean food may share some elements with its Asian neighbors, the flavors and fragrances of Korean food are wholly unique. Unusual flavor pairings combine to create little flavor explosions – sweet but spicy with garlic and jalapeños, roasty and salty with sesame oil, hot pepper with a sour kick, light but intense – these are some of the words that come to mind as I envision some of my favorite little delicacies.

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