Oh, Oh, Oh, ROCAMBOLE garlic!!!! Please tell me you bought this and brought it back with you! You can’t even buy it commercially and it doesn’t grow well in CA or Georgia I would imagine. It has been in limited quantity for so many years:( I had my first taste of this amazing garlic when I was in New York in, (drum roll please)… 1991! I still remember how much I loved it. I was pregnant with my first son Brock and wasn’t sure if I should have shellfish and then I smelled it and had to have it! It was spicy and delicious and served in a scampi with the most succulent shrimp ever. It would have knocked your socks off! I am on a quest now, I will spend the rest of the day on-line trying to buy some:)
I am so happy you blogged I love, love, love, the pictures. And as usual your writing makes me want to hop on a plane, to anywhere with amazing food:)
You are hysterical! I LOVE LOVE LOVE your comments! I did buy this; I bought ten bulbs and now both of my purses will forever smell like garlic! I love your passion for food and wonderful wit! If I would have known that you loved it so much I would have gladly purchased some for you!
I am really trying to be better about blogging several times a week. I really, REALLY want to, but I start working and that just seems to suck all of the inspriation out of me. I am very proud of these beautiful pictures, but it’s really all due to great lighting and irresistable produce. HA!
Also, so glad to hear that I inspire you. Your readership and contribution encourages me to keep blogging. I mean that! Can’t wait until you’re here again and we can hang. Also, I’ll be in CA in January!
Oh, Oh, Oh, ROCAMBOLE garlic!!!! Please tell me you bought this and brought it back with you! You can’t even buy it commercially and it doesn’t grow well in CA or Georgia I would imagine. It has been in limited quantity for so many years:( I had my first taste of this amazing garlic when I was in New York in, (drum roll please)… 1991! I still remember how much I loved it. I was pregnant with my first son Brock and wasn’t sure if I should have shellfish and then I smelled it and had to have it! It was spicy and delicious and served in a scampi with the most succulent shrimp ever. It would have knocked your socks off! I am on a quest now, I will spend the rest of the day on-line trying to buy some:)
I am so happy you blogged
I love, love, love, the pictures. And as usual your writing makes me want to hop on a plane, to anywhere with amazing food:)
You are hysterical! I LOVE LOVE LOVE your comments! I did buy this; I bought ten bulbs and now both of my purses will forever smell like garlic! I love your passion for food and wonderful wit! If I would have known that you loved it so much I would have gladly purchased some for you!
I am really trying to be better about blogging several times a week. I really, REALLY want to, but I start working and that just seems to suck all of the inspriation out of me. I am very proud of these beautiful pictures, but it’s really all due to great lighting and irresistable produce. HA!
Also, so glad to hear that I inspire you. Your readership and contribution encourages me to keep blogging. I mean that! Can’t wait until you’re here again and we can hang. Also, I’ll be in CA in January!
Love you – xxxooo